Chanel Analysis Swot, 6 P’s

GAC002 Assessment Event 4 Academic Reseacher Essay The fast-flying Food Industry Students disclose Alexandra Student ID QING21632 Teacher Lynken Ghose Due Date August twenty-s til nowth 2012 articulate Count 1162 Word Count 979 Students Name Alexandra Student ID QING21632 Teacher Lynken Ghose Due Date August 27th 2012 Word Count 1162 Word Count 979 Question Define the idea of luxuriant viands. How has unshakable nutrient affected the diet application in China? Has it become a more prevalent or slight prevalent force? Would you say its impact has been positive or prohibit? Please do not offer just a simplistic answer such as positive or negative.Offer particularised reasons including ethical implications, economic implications, and health effect etc. of warm up food. With the yard of life speeding up, people increasingly depend on fast food. Many people prefer to put upcel out fast food instead than cook by themselves, because fast food is more convenient and seq uence saving. In my opinion, people should not depend on fast food too some(prenominal) because fast foods impact has been negative, as fast food has endangered peoples health, family life, conventional culture, and has even caused ecological change to the environment.Firstly, the safety of fast food comp int parts is really worri near. During the get going several years, more and more safety problems of fast food realize been exposed by the media. For example, many eaterys add too many preservatives to fast food in order to maintain the freshness of food, or they added alter additives to enrich the sample and look of food. It is really bad for peoples health and many kinds of preservatives and additives be subject to blastomogens, such as tonyred, get up agent, benzoyl peroxide, and so on.In addition, in order to reduce cost, more and more restaurants get hold of to use inferior seasonings. For example, industrial saltiness instead of edible salt is used as seasoning. I t is known to us all that the main ingredient of industrial salt is nitrite which is a kind of poisonous and harmful shopping center and its lethal dose is but 3g (E Hyytia, S Eerola, S Hielm & H Korkeala 1997). Furthermore, some fast food which is subject to acid-forming diet and will bleed to the souring of body fluid if people depend on them besides (Cheng, Tsung O. 2004).Then, calcium, phosphorus, magnesium and some other elements in our bodies will be neutralized, so more and more children atomic number 18 suffering rickets and other kinds of diseases which are caused by a lack of calcium. Secondly, fast food reduces communication sequence among family members, so that intimacy is affected. Dinner time is supposed to be a good chance for family members to chat and communicate with each other. After a tiring day of school and the company, children and parents are eager to exchange something raise or exciting. Not only the time in table, even conceptualization time and di sh washing time should be spent together.Thats how family love and happiness is developed. However, with the development of fast food, dinner time has changed into pizza time, coke time and hamburger time. You only need to make a call. They would deliver what you order in fifteen minutes with issue anytime to enjoy stress of home made food, the faithful fast food lovers finish the dinner as soon as possible and then take out the remote control, watching football games or soap operas. No venerate parents often complain just about strange feelings with children. Thirdly, fast food, especially westbound sandwich fast food, has a negative impact on local traditional culture (Goodman, Peter S. 004). There is no doubt that diet is one part of traditional culture. Take China for example. China is an agricultural country, so Chinese people have always regarded diet as a very important part of life. Chinese people not only care about nutrition, but also love good taste and appearance. As for cooking methods, we can boil, steam, stir, stew and smoke. More importantly, we love prize time when we are sitting with family or friends, chatting and laughing. However, when KFC opened its first restaurant in Beijing on November 12th 1987, traditional culture began to decline.Later, McDonalds, pizza Hut, Burger King, Subway entered to China one by one, and they changed the younger extensions thinking about food. At the very beginning, Chinese people entered KFC because of curiosity. Later the young generation was attracted by fast food culture. They even regard it as a fashion. The traditional dietary culture cant have a good development without the support of younger generation. Fourthly, fast food industry is harmful to the environment. The main ingredient of western fast food is meat, including pork, scream and chicken.To produce one pound of meat one needs quin pounds of grains. The quantity of water used in animal farming is cardinal times that of in plant farmin g. That is to say producing meat uses more resources. When the macrocosm is having more and more population, resources, such as water, soil and grain, are valuable. We should eat less meat and refuse fast food to protect environment. However, it doesnt mean that fast food has no advantages. Eating fast food is helpful for us to work efficiently, so, so many people until now get hold of eating fast food as often as they can.In addition, many people, especially young people, regard eating in western fast food restaurant as a kind of type of taste. Since young people dont have much money, they cant afford fancy restaurants. When they eat out, they have to choose betwixt dwarfish Chinese restaurants and western fast food restaurants. When they enter these small restaurants, they often see greasy floor and tables, smell smoking piece of cake and hear noisy talking. But things are quite different in western fast food restaurants. You will be served with clean floor, warm smile and peaceful environment.Thats why young people would choose to meet friends, review their lesson and surf the Internet there. Because of these factors, western fast food restaurants have become a symbol of style and class. However, their idea goes against the solve of fast food. Fast food is supposed to save time, but when they are surfing the Internet or chatting with friends, they are wasting too much time. Reference Cheng, Tsung O. 2004. Fast food, automobiles, television, and obesity epidemic in Chinese children. outside(a) diary of Cardiology. 98 (1) 173-174. Goodman, Peter S. 2004.Fast Food Takes a Bite come forth of Chinese Culture. Washington Post, December 26. Patricia M Anderson & Xiaohong He (1999), Culture and the Fast Food Marketing Mix in the Peoples res publica of China and the USA Implication for Research and Marketing Vol 11. Journal of foreign Consumer Marketing 1 77 95. Available at http//www. tandfonline. com/doi/abs/10. 1300/J046v11n01_06 E Hyytia, S Eerola , S Hielm & H Korkeala (1997), Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout. Online. Available at http// daybooks. indexcopernicus. com/abstracted. php? icid=756375 S Rice, E J McAllister and N V Dhurandhar (2007), International Journal of obesity Fast food friendly? Online. Available at http//www. nature. com/ijo/journal/v31/n6/abs/0803580a. html Rasooly, Avraham and Herold, Keith E (2006), Biosensors for the Analysis of Food- and Waterborne Pathogens and Their ToxinsOnline. Available at http//www. ingentaconnect. com/ topic/aoac/jaoac/2006/00000089/00000003/art00034aff_2